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Ballo is accepting recipe submissions for its second annual meatball contest, “Just Roll With It,” through September 15. The challenge is to top the restaurant’s own “Mama’s Meatballs,” and 10 finalists will compete in a cook-off on October 14 for the grand prize, a trip for two to Napa Valley.
Slow Food Chicago hosts high tea this Sunday at 3:30 at Angel Food Bakery, with treats made from from stone fruits provided by Seedling. It’s $19; reservations recommended.
Chicago Culinary Adventures, a new social group “for those who enjoy food, wine, and culture” created by Get A Life! In the City, kicks off with a screening of Amelie at Alliance Francaise from 6:30-9:30 PM Thursday. The $45 ticket ($35 if booked in advance) includes wine, appetizers, and a goodie bag; for reservations call 1-800-495-6038.
