Chicago has devoted new resources to its annual farmers’ market program this year, not only producing more than 30 markets around the city but hiring–in conjunction with the nonprofit Green City Market–a “farm forager” to help recruit new suppliers to meet booming demand. Major farmers’ markets in the city and nearby suburbs, including a few sponsored by nonprofits, are listed below. In addition there are 21 city-sponsored neighborhood markets; see chicagoreader.com or cityofchicago.org/specialevents for locations. Markets are often tailored to the communities they serve: Loop locations stock plenty of flowers, which are popular with office workers; Green City Market, a chefs’ favorite, carries only produce that complies with strict organic and sustainability standards. Speaking of organics, you don’t necessarily have to restrict yourself to produce labeled as such. Many vendors use organic and sustainable methods–just ask. Early-season offerings available this week should include asparagus, early strawberries, rhubarb, greens, and potted herbs and plants, but you’ll have to wait till August for those mouthwatering heirloom tomatoes.
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230 S. Dearborn
10 AM-6 PM | 6/6 through 10/24
Smaller than the bustling markets at Daley and Federal plazas, the Prudential market and its Thursday counterpart at 311 S. Wacker are still well stocked and convenient for Loop workers.
This nonprofit market features as many as 50 vendors selling fruits, vegetables, herbs, baked goods, dairy products, meats, honey, flowers, and soaps produced in line with strict organic- and sustainable-agriculture standards. Free demos by local chefs and children’s educational programs are scheduled throughout the season. There’s $4 one-hour parking with validation and a $5 purchase. In November and December the market plans to move indoors at a location yet to be determined. Tours and benefits are planned throughout the year; visit chicagogreencitymarket.org for more.
