What S New
Chicago’s first Venezuelan restaurant is easy to miss–CARACAS GRILL is a small space sandwiched between an upholstery store and a gas station on North Clark. It’s worth searching for, if only to discover specialties unlike the Argentinean or Peruvian dishes offered at other local South American eateries. There are empanadas, but they’re big and fluffy, made with superfine white corn flour imported from Venezuela. The arepas aren’t the pancakelike disks Chicagoans might be used to but come stuffed two inches thick with smoky ham, tender and earthy roasted pork, shredded chicken, fish, or vegetables....