You Are What You Eat
Best of Chicago voting is live now. Vote for your favorites » George Bernard Shaw famously was quoted as saying that “If we had to kill our own food, we’d all be vegetarians,” but after watching Nikolaus Geyrhalter’s pristinely chilly (and chilling) documentary Our Daily Bread last week at Facets, I almost have to wonder if even ordinary fruits, legumes, etc, are feasible culinary options these days. Take olives: the way they’re harvested, apparently routinely, by huge clawed machines that shake the trees to within an inch of their uprooting (i....